100% Grass Fed Porterhouse Steak
100% Grass Fed Porterhouse Steak
100% Grass Fed Porterhouse Steak
100% Grass Fed Porterhouse Steak
16 oz
Experience Unmatched Flavor with Our Premium Porterhouse Steaks
For those who enjoy the best of both worlds, our superior 16-oz Porterhouse Steak is for you (or two). Grass fed and finished naturally on our pasture, and artfully cut by our butchers and dry aged for 14 days, you'll enjoy the most exquisite buttery tender filet mignon and intense, beefy New York strip.
- 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring porterhouse steaks that are not only healthier but boast richer, more full-bodied flavor.
- No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of your steak, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our beef.
- Expertly Dry-Aged for Enhanced Flavor: Our porterhouse steaks are dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
- Raised With Love
- 100% Grassfed
- No Antibiotics
Details
Details
Shipping
Shipping
FAQs
FAQs
Q: Where do Heartstone Farm's 100% Grass Fed Porterhouse Steaks come from?
Q: How are the Porterhouse Steaks aged and processed?
Q: Are these Porterhouse Steaks healthier than store-bought beef?
Q: How many steaks should I order for a dinner with six guests?