100% Grass Fed Beef Brisket
100% Grass Fed Beef Brisket
100% Grass Fed Beef Brisket
100% Grass Fed Beef Brisket
3-4 lbs
The Juiciest, Most Delicious Brisket
You're in for a real treat with our brisket. This cut comes from the lower breast of our grass fed cows and gets a lot of exercise, so it benefits from low and slow braising or smoking. Either method will guarantee that you and your family enjoy some serious melt-in-your-mouth tenderness and deep savory flavor that only comes from 100% grass fed and finished beef.
Why Heartstone Beef Brisket is Better:
- 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring beef brisket that is not only healthier but boast richer, more full-bodied flavor.
- No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
- Expertly Dry-Aged for Enhanced Flavor: Our brisket is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
Cooking Suggestions: Braise - Slow Cooker or Pressure Cooker, Smoke
- Raised With Love
- 100% Grassfed
- No Antibiotics
Details
Details
Shipping
Shipping
FAQs
FAQs
Q: How should I cook a Heartstone Farm 100% grass-fed brisket?
Q: Is brisket a tender cut?
Q: How long should I cook a brisket?