100% Grass Fed Chuck Roast
100% Grass Fed Chuck Roast
100% Grass Fed Chuck Roast
100% Grass Fed Chuck Roast
3-4 lbs avg
Slow Cooked Perfection Starts with Our Chuck Roast
Experience how the dedication and care that goes into raising grass fed and finished meat delivers on a grand scale. Cook up our Chuck Roast - clean, pristine, free of hormones, antibiotics and chemicals that get in the way of the pure enjoyment of a beautiful, delicious famly-style roast dinner. This is meat you can trust.
Why Heartstone Chuck Roast is Better:
- 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring chuck roast that is not only healthier but boast richer, more full-bodied flavor.
- No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
- Expertly Dry-Aged for Enhanced Flavor: Our chuck roast is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
Cooking Suggestions: Roast, Braise - Slow Cooker or Pressure Cooker, Smoke
- Raised With Love
- 100% Grassfed
- No Antibiotics
Details
Details
Shipping
Shipping
FAQs
FAQs
Q: How should I cook a Heartstone Farm Chuck Roast?
Q: Is Heartstone Farm Chuck Roast grass-fed and sustainable?
Q: What is the difference between a Chuck Roast and a pot roast?
Q: How can I make my Chuck Roast more flavorful?
Q: How long can I store Heartstone Farm Chuck Roast in the freezer?